Shiitake.. did I pronounce it right?

Niagara Falls trip was amazing! But after two whole days of eating out for every meal, I really do miss home cooking 😦 As soon as I got home today, I called my parents, then made a really quick meal for dinner and tomorrow’s lunch for work.

<5 min Aubergine Stir-fry with Shiitake Mushrooms

Ingredients (for 1 serving):

  • 1 small Aubergine (Eggplant), quartered then diced
  • 3-5 Shiitake Mushrooms
  • Sliced Scallions (green onion)
  • Hemp Heart Seeds
  • Soy Sauce
  • 1 cup brown rice


  • Stir fry the chopped aubergine in a frying pan for about 2 minutes, then add mushrooms.
  • Add a few teaspoons of soy sauce to the frying pan
  • Serve with a side of rice, topped with the sliced scallion tops and hemp heart seeds (peanuts, or any kind of nut or seed also works really well!)

One Comment to “Shiitake.. did I pronounce it right?”

  1. this looks awesome πŸ™‚

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